Anchovy & Black Sea Cuisine Experience

Popularity 45/100 Category Gastronomi / Yöresel Mutfak

A local cuisine experience spanning fried anchovy, anchovy bread and pilaf, kuymak (muhlama), Akçaabat meatball and Vakfıkebir bread, the gastronomy backbone of tours. Peaks in the winter anchovy season.

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Sources

https://www.kulturportali.gov.tr/turkiye/trabzon

Anchovy & Black Sea Cuisine Experience

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